EXTRA-VIRGIN OLIVE OIL
ITALIAN – COLD PRESSED – 250ML
The native cultivars of this part of Maremma give life to a cold-pressed extra-virgin olive oil with a host of distinct characteristics that make it one of our favourite products.
| TASTING NOTES | GagiaBlu olive oil is highly fruity on the nose, with notes of tomato leaf and artichoke blending with aromas of herbs, in particular basil. In the mouth, the sour and spicy components are beautifully balanced, like in all top-quality olive oils. |
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| FOOD PAIRING | Best used cold. Can be added to vegetable soups or summer dishes such as caprese salad. Matches perfectly with grilled meats. |